Crispy Beef w/ Snow Peas
Serves 410 mins prep10 mins cook
An easy meal in under 20 minutes, featuring crispy sirloin steak and fresh snow peas in a flavorful sauce.
0 servings
What you need
Instructions
Slice the beef and coat it in the starch. Fry the beef in the oil for about 2-3 minutes per side until browned. Remove the beef from the pan. In the same pan, cook the snow peas and minced garlic. In a separate bowl, mix the soy sauce, honey, rice vinegar, and sriracha to create the sauce. Combine the cooked beef, snow peas, and garlic with the sauce in the pan. Cook for a few minutes until the sauce has thickened, then serve over rice and garnish with sesame seeds.View original recipe