Crispy Buttermilk Chicken Sandwich
Serves 120 mins prep10 mins cook
This one is a must save and must try! Chicken thighs will get you a nice tender, juicy bite and that crunch from the breading can’t be beat!
0 servings
What you need

tbsp smoked paprika

romaine lettuce

spicy brown mustard

tbsp sriracha

cup buttermilk

cup all purpose flour

tsp salt

tsp cayenne

dill pickle

tsp garlic powder

lb skinless chicken thigh
tbsp cornstarch

oz whole wheat hamburger buns
vegetable oil
Instructions
Pound Chicken thin, mix everything, and marinate. Batter the chicken and fry until at least 167 degrees internally. Build and eat! Enjoy!!View original recipe

