Crispy Chicken Salad | Kirk's Cooking and Cocktails

Crispy Chicken Salad

Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Crispy Chicken Salad

Serves 220 mins prep10 mins cook

Salads are usually hit or miss for me, but this one is definitely worth a save and remake! The dressing can be used for lots of other dishes as well!

0 servings

What you need

Grade B Medium Eggs

brown egg

Organic Red Onion Bag

oz red onion

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

Kikkoman Panko Japanese style bread crumbs

bread crumbs

Aces Food Ramen Noodle Soup, Sriracha, Chicken

sriracha

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

buttermilk

Gold Medal All Purpose Flour with Resealable Bag

all purpose flour

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

vegan mayonnaise

Chicken Tenders

lb chicken tenders

SIGNATURE SELECTS Honey, Raw, Wildflower

honey

French's® Stone Ground Dijon Mustard

dijon mustard

Signature Farms Cherry Tomatoes, Red, Angel Sweet

qt cherry tomato

Organic Avocado

avocado

Bragg Organic Raw Unfiltered Apple Cider Vinegar

apple cider vinegar

Morton Iodized Salt, 26 Ounce

tsp salt

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

bbq sauce

Morton Black Peppercorn Grinder

black peppercorn

Instructions

View original recipe

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