Crusted Chicken Romano (Cheesecake Factory Copycat!)
Serves 315 mins prep20 mins cook
Crusted Chicken Romano (Cheesecake Factory Copycat!) Most of you might not know this, but I worked here many moons ago and always loved this dish! Simple and easy! Hope you like it! Let me know what else you want to see!!
0 servings
What you need
Instructions
Slice your chicken breasts in half, cover in wrap, and pound nice and thin. Season both sides with salt and pepper. Grate your cheeses (Romano and Parmesan) and add to the Panko. In another bowl whisk the eggs and water. Dip chicken in the flour, then egg, then Panko mix. Set aside. Fill your pan to about 1/4” deep of olive oil. Add the chicken and cook for 4-5 mins until golden, flip, cook through and remove. In the meantime cook your pasta and pasta sauce (adding just a little cream to lighten it up!). Build your plate.View original recipe