Kirk's Cooking and Cocktails

1 Dice up the chicken into small pieces and season with salt and pepper to taste.
2 In a wok or high rimmed pan, heat up some olive oil and add the chicken and garlic.
3 Cook the chicken in olive oil until golden brown and cooked through, then remove.
4 While that cooks, slice up the carrots and mushrooms. Set aside.
5 Boil pasta or rice noodles to al dente.
6 Add more oil to the pan, and cook the carrots, mushrooms, and sugar snap peas.
7 While that cooks, add the sauce ingredients (soy, honey, sesame oil, ginger, sriracha) and mix them all together!
8 Add the chicken back to the wok and the cooked noodles. Pour in the sauce and heat it up for a minute or two.
9 Top with green onion and sesame seeds
10 Enjoy!