If you like simple and delicious breakfast, this recipe has your name all over it! One of the best things about these little muffins is that they are the perfect grab and go option during the week!
Cook the bacon, diced sweet potatoes, and chopped jalapeño. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Grease a muffin tin. Layer the cooked potato mixture, then the egg mixture, then cheese, and finally more potato mixture into each muffin cup. Bake at 350°F (175°C) for 22-25 minutes.
