Fettuccine Chicken Alfredo - easy and delicious!
Fettuccine Chicken Alfredo - easy and delicious! This is the way I make it. We love it, the kids love it, feel free to modify and add whatever you like! (Roasted broccoli is a good option!) 🔪- @mercerculinarytools Chicken Ingredients: Chicken Breasts Salt & Pepper 1 Egg 2T Milk 1.5C Bread Crumbs 1/2t Salt 1/2t Pepper 1/2t Garlic Powder Oil Halve the chicken and if needed, pound until 1/2” thick. Season with salt and pepper. Dunk in egg/milk mixture. Then coat in bread crumb mixture. Cook in oil until golden and cooked through. Remove. Fettuccine Alfredo: 10oz Fettuccine Pasta 4T Butter 4 Cloves Garlic 1.5C Heavy Cream 1/2C Shredded Parmesan S&P to Taste Boil the pasta in salted water until al dente (drain and save some water). Melt the butter and cook the garlic for 30 seconds. Add the cream, salt, and pepper. Bring to a simmer for 2 minutes. Reduce heat and add the Parmesan. Toss in the pasta and add water as needed! Enjoy! #alfredo #fettuccine #pasta
What you need
Instructions
Halve the chicken and if needed, pound until 1/2” thick. Season with salt and pepper. Dunk in egg/milk mixture. Then coat in bread crumb mixture. Cook in oil until golden and cooked through. Remove. Boil the pasta in salted water until al dente (drain and save some water). Melt the butter and cook the garlic for 30 seconds. Add the cream, salt, and pepper. Bring to a simmer for 2 minutes. Reduce heat and add the Parmesan. Toss in the pasta and add water as needed! Enjoy!View original recipe