Kirk's Cooking and Cocktails

Thinly slice the meat. Mix the marinade (2T soy sauce, 2T sugar, 2T rice vinegar) and coat the meat. Next heat the pan and add in the oil. Cook the shallot and ginger for 2 minutes and then remove. Add the beef (and not the marinade sauce) in the hot pan in a single layer. Flip after 2 minutes and cook 2 more minutes, then remove. Cook the rest of the beef in batches, then add all cooked beef back to the pan. Add the shallots and ginger, the veggies (snap peas or broccoli), and then the sauce (2T soy sauce, 1T rice vinegar, 1/3C water, 1T starch). Heat up to thicken and serve over rice!