Gnocchi Bolognese | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Gnocchi Bolognese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: Jacobs Farm Organic Basil; Regent Salt & Pepper Mini Shakers; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Southwest Frontier Spices Red Pepper, Crushed; Certified Angus Beef 80% Lean Ground Beef; Essential Everyday Tomato Paste; Celery Stalk; Bee Spices Thyme, Organic; Organic Minced Garlic; GatoNegro Malbec, Uco Valley, 2007; De Cecco Potato Gnocchi, No. 401; Kitchen Basics Beef Stock; Great Lakes Growers Bay Leaves; Jacobs Farm Organic Rosemary; Crushed Tomatoes; Organic Grated Parmesan; Christopher Ranch Organic Chopped Shallots; Carrot Bag

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Gnocchi Bolognese

Serves 415 mins prep35 mins cook

Perfect for those Sunday night, cozy dinners! Minimal prep, minimal cleanup, and some guaranteed full bellies!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

bunch basil

tsp salt & pepper

Southwest Frontier Spices Red Pepper, Crushed

tsp red pepper flake

Certified Angus Beef 80% Lean Ground Beef

lb ground beef

tbsp tomato paste

celery stalk

tsp dried thyme

clove garlic clove

cup red wine

lb potato gnocchi

cup beef stock

bay leaves

tsp rosemary

oz Crushed Tomatoes

oz grated parmesan cheese

shallot

carrot

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Instructions

Chop the veggies, heat oil, and cook. Then add the garlic and beef. Cook until browned. Add the wine, paste, thyme, Rosemary, flakes and stir. Then add the tomatoes and broth, the bay leaves and cook for about 15-20 minutes. Cook the gnoochi, add and stir. Sprinkle with Parmesan and basil

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