Grilled Chicken Teriyaki Skewers
Serves 420 mins prep15 mins cook
Another easy one for the weekdays and a must save! Enjoy grilled chicken teriyaki skewers, perfect for soaking up the great weather.
0 servings
What you need
Instructions
Add the sauce ingredients (Water, Soy Sauce, Brown Sugar, Rice Vinegar, Starch, Garlic Powder, Ground Ginger, Red Pepper Flakes, Honey) to a bowl, stir, and heat in a sauce pan until it thickens. Remove from heat and let cool. Dice the chicken and add to a ziploc bag. Pour over half the sauce and marinate. Skewer the marinated chicken and grill until cooked through. Baste with the remaining sauce when done. Serve with rice, edamame, and a sprinkle of sesame seeds.View original recipe