Healthy 30 Minute Meal - Parmesan Crusted Salmon w/ Parsley Potatoes and Roasted Asparagus!
Serves 215 mins prep25 mins cook
Healthy 30 Minute Meal - Parmesan Crusted Salmon w/ Parsley Potatoes and Roasted Asparagus! While the potatoes might not be the absolute healthiest, 2 out of 3 components are a win.
0 servings
What you need

tsp garlic powder

fl oz olive oil

bunch dried parsley

pepper
cup grated parmesan cheese
lb red potato

cup bread crumbs

butter

lb salmon

clove garlic clove

bunch asparagus

tsp ground pepper
Instructions
Preheat oven to 400 degrees Fahrenheit. For the salmon: Melt 1/2 stick of butter and add 1/2 cup bread crumbs, 1/2 cup grated parmesan, 1 tablespoon dried parsley, 3 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread this mixture over the 1.25lb King Salmon and bake for approximately 20 minutes (depending on thickness) or until golden brown. For the asparagus: Add the bunch of asparagus to a baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder to taste. Bake for 20 minutes at 400 degrees Fahrenheit. For the parsley red potatoes: Cut the 1.5lb baby red potatoes and boil until tender, about 25 minutes. Drain the water, then add 1/2 stick of butter and season with salt, pepper, garlic powder, and dried parsley to taste. Enjoy!View original recipe
