Healthy Veggie Chocolate Chip Muffins!!
Serves 1215 mins prep20 mins cook
An easy recipe to hide vegetables like zucchini, carrots, and kale into delicious chocolate chip muffins that kids will love. The batter is blended for a smooth consistency, ensuring a fluffy texture.
0 servings
What you need
Instructions
Mix everything except the chocolate chips and powdered sugar in a blender. Scrape the sides if needed but make sure to blend completely. Mix in the chocolate chips. Preheat the oven to 350°F. Add muffins to a greased or lined muffin sheet, filling the batter halfway. Bake for around 20 minutes and then eat! Enjoy!!View original recipe