Hearty Beef Stew
Serves 225 mins prep70 mins cook
Go figure… it’s another cold Sunday in Wisconsin. Thankfully we have this beef stew to warm us right up. Cooks in about 3 hours, super easy, and you will definitely have a full tummy when you’re done!
0 servings
What you need
Instructions
In a bowl add the flour, pepper, and meat, combine. In a Dutch oven (@madein) heat the oil, add the beef, brown all sides and remove. Add the wine and red wine vinegar and deglaze the pan. In goes the meat, broth bay leaves simmer and then cover for 1.5 hours. Add the onion and carrots, cook for 10 mins. Then the potatoes and a pinch of salt, cook for 30 more. If you’d like, add the garlic powder, one final stir m, and dish it up!View original recipe