Kirk's Cooking and Cocktails

1 Grab an ice cube tray, add in some raspberries, pomegranate seeds (or other festive berries)
2 Cut some rosemary or mint and add a few pieces in to give it a "wreath" feel.
3 In a cup, mix equal parts cranberry juice and water. Then stir in the simple syrup (feel free to add more if needed).
4 Pour into the ice cube tray and freeze until solid.
5 Add to a glass and pour in your favorite champagne
6 Serve and enjoy!