Homemade Beef Jerky
Serves 1225 mins prep210 mins cook
Store-bought jerky is so dang expensive. That’s why I love to just make it at home! It's so easy to do and is one of my favorite snacks (high in protein and delicious!).
0 servings
What you need
Instructions
Preheat your smoker or oven to 190 degrees. To make slicing the beef easier, you can add to the freezer for 15-20 minutes before slicing. Cut the beef into 1/4” pieces. Add all ingredients into a ziploc bag, shake well to combine, and marinate for 2+ hours (or overnight). Add the marinated beef to your smoker or oven and cook for 3-4 hours! Enjoy!View original recipe