Homemade Chex Mix!

Name: Homemade Chex Mix!
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Butter; 2 tsp Seasoning; 2 cup Corn Chex; 2 cup Rice Chex; 2 cup Pretzels; 1 cup Cheese squares

10 mins prepServes 8

The best part is, this Chex Mix can easily be made gluten-free (as was the one in the post). The combination of original and spicy seasoning is recommended for the perfect combo, but you can always use seasoning salt if you don’t have it. Feel free to add other optional ingredients like peanuts, breadsticks, or rye chips.

0 servings

Checkout experience

Shop ingredients

Instructions

Melt your butter and mix in the seasoning. In a bowl, combine all your Chex mix ingredients. Add half the butter and toss, then repeat with the remaining butter. Spread out the mixture on a baking sheet and bake for 45 minutes at 195 degrees (likely Celsius, as 195F is too low; assuming 195C or 380-400F for common Chex Mix recipes, will output as is). Toss every 15 minutes and add on additional seasoning to taste. Let cool and eat!

View original recipe

Homemade Chex Mix!

What you need

Instructions

See similar recipes

Fried Sausage & Succotash

Homemade Meatball Subs

Breakfast Bites

Pan Seared Garlic Butter Pork Chops

Jambalaya Pasta

Lemon Garlic Parmesan Pasta with Chicken

4th of July Cocktail Hack

Penne alla Vodka

Crockpot Honey Garlic Chicken

Garlic Butter Shish Kebabs

Jalapeño Popper Dip!

Homemade Chicken Fried Rice