
0 servings
What you need

oz cooked spaghetti

cup long grain rice

cup chicken broth

tsp italian seasoning

tsp garlic powder

tsp turmeric

salt & pepper
Instructions
1 In a pot, melt the butter. 2 Break the spaghetti into small pieces (about 1 inch in length) and add to the pot along with the rice. 3 Cook for 2 minutes as the rice starts to smell like brown butter. 4 Add in the remainder of the ingredients, give it all a good stir, and bring to a boil. 5 Reduce the heat, cover, and simmer for 20-25 minutes or until rice is tender! Stir a few times in between. 6 Enjoy!View original recipe
