Kirk's Cooking and Cocktails

Name: Homemade Chicken Tenders
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Slap Ya Mama Cajun Seasoning; Tapatio Salsa Picante Hot Sauce; Chicken Tenders; Bob's Red Mill Dark Rye Flour, Organic; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; STAR Deep Frying Oil, Optima

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Homemade Chicken Tenders

Serves 425 mins prep10 mins cook

0 servings

What you need

Instructions


0 In a large bowl mix the buttermilk, 1T Cajun Seasoning, and hot sauce and mix it all together
1 Add in the chicken tenders and let them soak for at least 20 minutes
2 Mix the remaining ingredients into a dish and coat each piece of chicken in the flour mixture
3 Heat the oil to 350 degrees and add the chicken.  Fry until golden brown and reaching 165 degrees internally.
4 Dip in your favorite sauce and enjoy!

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