Homemade Crunchwrap | Kirk's Cooking and Cocktails
Homemade Crunchwrap
10 mins prepServes 1
A homemade version of the classic fast-food Crunchwrap, easy to make for a delicious meal at home. Includes a pro tip for making a substitute tostada if needed.
Lay out a large tortilla. Add cheese, taco meat, and taco sauce. Top this layer with a tostada. Then, add lettuce and tomato. Place the smaller tortilla on top of the lettuce and tomato. Wrap the entire assembly tightly. Cook it until heated through and lightly browned on both sides, then enjoy!
