Kirk's Cooking and Cocktails

1 Cook your ground beef and follow the necessary steps for the taco seasoning.
2 Remove and set aside, wiping out the pan with a paper towel if needed.
3 Mix the crema ingredients together, dice the tomato, chop the lettuce, and shred the cheddar cheese.
4 If you only have the large flour tortilla, trace the tostada with a knife to cut out a smaller one.
5 Lay down a full-sized tortilla and spread some taco sauce.
6 Add on your preferred amount of cooked taco meat, and then the tostada.
7 Spread more taco sauce or some of the crema.
8 Top with cheese, tomato, and lettuce. Then add the smaller tortilla and fold up the edges to make a wrap (see video).
9 Heat the oil in a pan and fry until golden brown on each side!
10 Drizzle with crema or guac, or salsa. Pretty much anything you want!
11 Enjoy!