Homemade Mayo - better than store bought!
Serves 45 mins prep0 mins cook
Sure it doesn’t last as long in the fridge, but it has 5 ingredients and is super easy to make!
0 servings
What you need

tsp red wine vinegar

tbsp dijon mustard

cup avocado oil

tbsp table salt
Instructions
Mix it all together and store for 2 weeks with raw eggs or 1 month with pasteurized! Enjoy!View original recipe
