Homemade Pesto Pasta
Serves 230 mins prep40 mins cook
Homemade pesto is so delicious and also so easy to make. Sprinkle on the toasted breadcrumbs takes it to the next level! **I tried arugula this time, basil is more traditional and can easily be swapped in**
0 servings
What you need
Instructions
In a pan, melt the butter. Add the breadcrumbs, season with salt and pepper to taste and cook until golden. Add the garlic, heat for 30 seconds, mix and remove! Boil the pasta to Al dente, reserve 1 cup of water and strain. Add the pesto, a little pasta water and the Parmesan. Mix and plate. Top with chicken, breadcrumbs, and more cheese! Enjoy!!View original recipe