Homemade Salmon Burgers
Serves 420 mins prep10 mins cook
Store bought salmon burgers are usually hit or miss for me. These homemade ones made with king salmon will never miss!! They taste so fresh and are packed with seasoning! Pro tip, add some sliced avocado to the top as well!
0 servings
What you need
Instructions
For the Salmon Burgers: Remove skin from the salmon, cut to chunks and blend with garlic. Add the remaining ingredients (garlic powder, salt, paprika, onion powder, pepper, panko, parmesan) in with the salmon and mix in a bowl. Form your Patties, cook in oil, and eat on a bun or without!! For the Garlic Mayo: Mix 1 tablespoon oil, 1/3 cup mayo, 1 minced clove garlic, and 1/2 teaspoon dry minced onion together and spread it!View original recipe