Honey Lemon Salmon | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Honey Lemon Salmon
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Chicken of the Sea Pink Salmon; Tamanishiki Rice, Super Premium, Short Grain; Kikkoman Soy Sauce, Gluten-Free; Oppy Organic Meyer Lemons; El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; WOODSTOCK Shelled Edamame, Organic; Elephant Garlic

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Honey Lemon Salmon

Serves 2

The easy Monday meal your body will crave!

0 servings

What you need

lb salmon

cup soy sauce

tsp crushed red pepper

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

soybeans

clove garlic

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Instructions

Cut and season the salmon with salt and pepper. Heat oil in a pan and cook skin side up for 5 minutes. Mix the sauce together. Flip the salmon and pour over the sauce, spooning on to each filet for 2 minutes. Remove and serve with your favorite sides.

Enjoy!

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