Jalapeño Popper Dip!

Name: Jalapeño Popper Dip!
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 5 piece Jalapeños; 8 oz Cream cheese; 8 oz Sour Cream; 1 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Pepper; 0.75 cup Cheddar; 0.33 cup Parmesan; 4 tbsp Melted butter; 1 cup Panko; 0.25 cup Parmesan; 1 tbsp Parsley (fresh); 0.5 tsp Salt

Serves 815 mins prep20 mins cook

Jalapeño Popper Dip! This just might be our new party favorite!! Have you made this before?!? We tried to not eat the whole pan (and failed…)

0 servings

What you need

oz sour cream

tsp garlic powder

cup panko breadcrumbs

tsp table salt

oz cream cheese

cup parmesan cheese

tsp ground pepper

tbsp fresh parsley

cup cheddar cheese

tbsp butter

jalapeno

tsp salt

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Instructions

Mix together both individually (the dip ingredients and the topping ingredients), then spread the dip into an 8x8 pan. Cover the top with the bread crumb mixture. Bake at 375 for 20 minutes.

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