Jambalaya Soup / Cajun Soup
Serves 2
If you are a fan Cajun style food you are definitely going to want to save and try this one! Easy to make and it warms the soul
0 servings
What you need

cup heavy cream
oz elbow pasta

tsp cayenne

tbsp worcestershire sauce

fire roasted tomatoes

cup chicken broth

tsp thyme

garlic
sweet onion

bell pepper

tbsp unsalted butter

tbsp cajun seasoning

andouille sausage

skinless boneless chicken breast

tbsp vegetable oil
Instructions
Cut the chicken and sausage. Heat oil, add meat, and season with 1t Cajun, S&P to taste. One done remove. In the meantime chop the veggies. Add butter and cook for 5 minutes until soft. Add garlic for 30 seconds and stir in the broth, Worcestershire, tomatoes, and cayenne. Bring to a boil for 5 mins and then add the pasta. Cook until al dente then remove heat and add the cream and cheese. Enjoy!!View original recipe

