Japanese Meatballs | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Japanese Meatballs

Serves 415 mins prep20 mins cook

These Japanese meatballs can be loaded up in a crockpot or served over rice as an appetizer or entree. They feature a savory sauce and are a winning recipe!

0 servings

What you need

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp brown sugar

tsp ground ginger

cup soy sauce

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic powder

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

cup sake

tsp table salt

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

fl oz cooking oil

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Instructions

For the meatballs: Mix the ground beef, garlic powder, ground ginger, panko, salt, pepper, and 2 tablespoons of soy sauce. Form the mixture into balls. Cook the meatballs with oil in a pan until browned and cooked through. 

For the sauce: In a separate pan, combine 1 cup of soy sauce, oyster sauce, sake, and brown sugar. Heat in the pan to thicken. Once the meatballs are cooked, toss them over with the sauce. Enjoy!

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