Lemon Basil Pasta
Serves 45 mins prep10 mins cook
A light and quick pasta dish perfect for hot summer nights, designed to be made in less than 15 minutes.
0 servings
What you need
Instructions
Boil your pasta in salted water until al dente. Cook your protein (chicken or shrimp) separately and tent with foil to keep warm. In a pan, melt the butter and cook the garlic until fragrant. Add the lemon juice and white wine to the pan. Simmer the sauce for 1-2 minutes. Add the cooked pasta to the pan with the sauce. Remove from heat. Toss in the chopped basil and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.View original recipe