Lemon Butter Pork Chops!
Serves 410 mins prep20 mins cook
My family doesn’t always like pork chops, but these had everyone licking their plate clean!
0 servings
What you need
Instructions
Tenderize your pork chops if you would like. Season with salt and pepper on both sides and then dredge in flour. Cook in the oil until golden and then flip. Remove once almost cooked through. Melt the butter and cook the garlic for 30 seconds. Squeeze in the lemon juice and simmer for 2 mins. Add the pork chops back to finish cooking. Spoon butter over the top. Enjoy!!View original recipe