0 servings
What you need

1 onion powder
1 salt

1 garlic powder

1 lemon pepper

1 olive oil
10 oz fettucine

1 butter

4 garlic clove

1 heavy cream

1 lemon zest

1 fresh squeezed lemon juice
1 grated parmesan cheese
Instructions
For the Chicken 0 Cut or Pound the chicken to 1/2" thick 2 Mix the seasoning together, drizzle the chicken with oil and then coat both sides of the chicken with the seasoning. 3 In your pan, heat the oil and cook the chicken until golden on both sides and cook through. Remove and tent with foil For the Pasta 5 Boil your noodles until al Dente 6 Melt the butter and add the garlic, cooking until fragrant (30 seconds) 7 Add the heavy cream and the lemon zest. Stir and bring to a simmer for 3 minutes 8 Remove the heat, then add the lemon juice and grated parmesan. Stir continuously for a few minutes. Add the pasta and toss in the sauce. 9 Slice to chicken add on top. 10 Enjoy!View original recipe

