Lemon Chicken Pasta
Serves 415 mins prep25 mins cook
One of my favorite pastas that is light enough for those hot summer nights! A must save and try!
0 servings
What you need
Instructions
Season the chicken with S&P and dredge in the flour. Melt 2T butter and cook the chicken, remove and tent once done. Boil your pasta, zest and halve a lemon. In the same pan used for the chicken, add and melt 4T Butter. Add the garlic and cook for 1 min. Next add the cream, lemony zest and juice, S&P to taste, and Parmesan cheese. Mix and simmer for 2-3 mins. Add the pasta and toss in the sauce. Build on the plate and eat!View original recipe