Lemon Parmesan Ravioli
Serves 25 mins prep10 mins cook
This is another easy weeknight meal that can be made in less than 15 minutes. Find your favorite ravioli, make the sauce and enjoy this meal made for summer!
0 servings
What you need
Instructions
Boil water and cook your ravioli. In the meantime add the butter to a pan. Once melted, add the garlic and cook for a minute. Add the lemon juice, wine, thyme, S&P. Bring to simmer an add the asparagus. After 3-5 minutes turn off the heat and add the Parmesan. Once melted add the ravioli and toss. Top with red pepper flakes, lemon zest, and more Parmesan!View original recipe