Lemon Parmesan Ravioli | Kirk's Cooking and Cocktails
Lemon Parmesan Ravioli
5 mins prepServes 2
This is another easy weeknight meal that can be made in less than 15 minutes. Find your favorite ravioli, make the sauce and enjoy this meal made for summer!
Boil water and cook your ravioli. In the meantime add the butter to a pan. Once melted, add the garlic and cook for a minute. Add the lemon juice, wine, thyme, S&P. Bring to simmer an add the asparagus. After 3-5 minutes turn off the heat and add the Parmesan. Once melted add the ravioli and toss. Top with red pepper flakes, lemon zest, and more Parmesan!
