Mexican Street Corn Dip! | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Mexican Street Corn Dip!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: Boskovich Green Onions; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Chili Powder; Lime; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Cream Cheese Spread Tub; Del Monte Kernel Corn, Whole, Golden Sweet; El Guapo Garlic Powder; Cacique Cheese, Part Skim Milk, Cotija; Morton Lite Salt; Ortega Jalapenos, Hot, Diced; Daisy Light Sour Cream

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Mexican Street Corn Dip!

Serves 615 mins prep15 mins cook

SAVE this one, especially if you don’t have a go to recipe for this dip. A must have and must make during #footballseason

0 servings

What you need

bunch green onion

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp chili powder

lime

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

oz cream cheese

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

tsp garlic powder

oz cotija cheese

tsp table salt

jalapeno

oz sour cream

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Instructions

In a bowl mix the softened cream cheese, sour cream, lime and spices. Set aside. In a pan, heat the butter and cook the jalapeño until soft. Add the corn and cook for another 5-10 minutes. Reduce the heat and add the cream cheese mix. Once incorporated add the shredded cheese. Once melted top with cotija and green onion.

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