Mexican Street Corn Tacos
Serves 420 mins prep15 mins cook
How many of these Mexican Street Corn Tacos are you crushing?? (Full recipe below) Every day is a great day to make some tacos. This variation may have climbed the ladder to be one of my favorites! Save it, try it, and tell me what you think! Tools: š„ - @broilkingbbq Chicken Marinade: 1.5lbs Chicken 1/3C Olive Oil 1t Chili Powder 1t Cumin 1t Garlic Powder 1t Salt 1/2t Pepper Mix and marinade for 30 minutes minimum (I did 4 hours) Street Corn: 2C Cooked Corn 3T Mayo 1/2 Lime, juiced 1/2t Chili Powder 1 Jalapeno, diced 2 Green Onions, chopped 1/2t Garlic Salt 1/2t Pepper Grill the chicken, build the tacos Enjoy!! #taconight #streetcorn #mexicanstreetcorn #fiesta #tacos
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Instructions
For the chicken marinade, mix 1.5 lbs chicken with 1/3 cup olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Marinade for a minimum of 30 minutes (or up to 4 hours). For the street corn, mix 2 cups cooked corn, 3 tablespoons mayo, 1/2 juiced lime, 1/2 teaspoon chili powder, 1 diced jalapeno, 2 chopped green onions, 1/2 teaspoon garlic salt, and 1/2 teaspoon pepper. Grill the marinated chicken until cooked through. Assemble the tacos using tortillas, grilled chicken, and street corn mixture.View original recipe