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Mini Chicken Pot Pies | Kirk's Cooking and Cocktails

Mini Chicken Pot Pies

Mini Chicken Pot Pies

20 mins prepServes 6

#CampbellsPartner - Mini Chicken Pot Pies - its a quick and easy side dish made with @campbells Cream of Chicken Soup. The perfect comforting side without the mess, great for a gift exchange party. Wow your friends and family with this delicious dish.

6 servings

What you need

italian seasoning

1 tbsp italian seasoning

peas

1 peas

refrigerated crescent rolls

1 refrigerated crescent rolls

garlic powder

½ tsp garlic powder

red pepper flake

½ tsp red pepper flake

unsalted butter

3 tbsp unsalted butter

celery

condensed cream of chicken soup

1 can condensed cream of chicken soup

carrot

shallot

table salt

½ tsp table salt

cooked pasta

2 cup cooked pasta

pepper

Checkout experience

Shop ingredients

Instructions

Chop up the veggies and cook/shred the chicken (rotisserie will work). Melt 2T of butter and add the veggies. After a few minutes add in the chicken and the salt, pepper, garlic powder and red pepper flakes. Stir in the Campbell’s® Condensed Cream of Chicken Soup. Add a dollop of the chicken mixture to half a square of crescent roll and fold each corner. Melt the 1T butter and baste each. Sprinkle it with Italian seasoning and bake at 375 for 12-15 minutes. Enjoy!

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