Mongolian Beef
Serves 230 mins prep40 mins cook
My absolutely favorite 15 minute dish!! Don’t believe me, it can absolutely be done in 15 minutes! That being said, if you want to add some veggies or slow things down a bit, that’s ok too!!
0 servings
What you need
Instructions
Brown the beef and add the garlic and ginger when almost cooked through. Boil the pasta. Combine the sauce ingredients and add to the beef. Simmer for a more minutes then add the cooked pasta. Cook for 2 more allowing the pasta to soak up some sauce. Plate and garnish with sesame seeds and green onion!View original recipe