Mongolian Beef in 15 Minutes | Kirk's Cooking and Cocktails
Mongolian Beef in 15 Minutes
5 mins prepServes 4
My absolutely favorite 15 minute dish!! Don’t believe me, it can absolutely be done in 15 minutes! That being said, if you want to add some veggies or slow things down a bit, that’s ok too!!
Brown the beef and add the garlic and ginger when almost cooked through. Boil the pasta. Combine the sauce ingredients and add to the beef. Simmer for a more minutes then add the cooked pasta. Cook for 2 more allowing the pasta to soak up some sauce. Plate and garnish with sesame seeds and green onion! Enjoy!!
