Mongolian Meatballs | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Mongolian Meatballs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: Wan Ja Shan Soy Sauce; Grade B Medium Eggs; Kikkoman Panko Japanese style bread crumbs; Ginger Root; Scallion; El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; MMD 80% Lean 20% Fat Ground Beef Patties; Clabber Girl Gluten Free Non GMO Corn Starch; De Nigris Wine Vinegar, Sweet Rose; Elephant Garlic; Gourmet Garden™ Ginger Stir-In Paste

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Mongolian Meatballs

Serves 230 mins prep40 mins cook

It’s holiday season, which means get togethers every weekend! If you need a new idea for an appetizer, these will not disappoint. Otherwise add over some rice for an easy dinner!

0 servings