Name: Mongolian Meatballs
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1.25lb Ground Beef; 2T Cooking Sherry; 1T Soy Sauce; 1/2t Red Pepper Flakes; 1/4C Honey; 3 Cloves Garlic; 1C Bread Crumbs; 1 Egg; 3-4 Green Onions; 1/4C Soy Sauce; 1/4C Water; 4 Cloves Garlic; 1t Ginger; 1t Starch; 2t Water; Mix everything in a bowl besides the starch and 2t water. Add the the pan when the meatballs are done and toss. Thicken the sauce with the starch/water mixture; #meatballs #mongolian #appetizers #holidayseason #yummy"; It’s holiday season, which means get togethers every weekend! If you need a new idea for an appetizer, these will not disappoint. Otherwise add over some rice for an easy dinner!; Enjoy!!