Must Save Shredded Beef Recipe
Serves 1025 mins prep165 mins cook
This recipe is perfect for pretty much any use case.. tacos, sliders, stuffed hash browns, you name it! And the leftovers are even better!
0 servings
What you need
Instructions
Cut the roast into chunks and season well with salt, pepper, and garlic. In a Dutch oven, sear the beef on all sides with a little oil. Remove and add the water, onions, garlic, dried peppers, and 1/4c of broth. Use a spoon to deglaze and then remove the veggies and add to a blender with the remaining ingredients. Blend and add the mixture back into the Dutch oven. Add two bay leaves and the meat. Bring to a simmer, cover and bake at 300 for 2.5-3 hours. Meat should be fall apart tender when done!View original recipe