One Pan Beef Stroganoff
Serves 415 mins prep25 mins cook
Quick, simple, and good for the soul One Pan Beef Stroganoff, made easy in a Dutch oven.
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What you need
Instructions
In your Dutch oven, heat the oil, cook the mushrooms and remove. In goes the butter and beef, cooking to no longer pink. Add the onions, garlic, flour, salt, pepper, paprika and cook for 2 mins. Pour in the wine and scrape any bits off the bottom of the pan. Bring the beef broth to a simmer, and the pasta and mushrooms and cook til Al dente. Stir in the sour cream and eat!View original recipe