One Pan Burrito Bowl
Serves 2
Sundays are made for the easy button. This one is a favorite because cleanup is always a breeze with “one pan meals”
0 servings
What you need

sour cream

green onion

tomato

grated parmesan cheese

tsp chili powder

tsp garlic

tsp cumin powder

tsp onion powder

tbsp paprika

cup chicken broth

can black beans

oz fire roasted tomatoes

cup long grain rice

ground black pepper

salt
lb chicken breast

yellow onion

tbsp canola oil
Instructions
In a pan, heat 1T oil add the onion and cook. Add in the chicken, season with S&P. Once down, move to 1 half of the pan. Add the other T of oil and the rice. Cook for two minutes then add the can of tomatoes, beans, broth, and all the spices. Cover, simmer and cook for 25-30 minutes (until the rice is done). Remove lid, add the cheese and cover until melted. Top with whatever you want. Enjoy!View original recipe

