One Pan Burrito Bowl! | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: One Pan Burrito Bowl!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Daisy Light Sour Cream; Wholly Mini Classic Guacamole Snack Pack; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Boskovich Green Onions; El Guapo Garlic Powder; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Bluebonnet Nutrition Vegetable Oil Sticks; Morton & Bassett Spices Chili Powder, Chipotle; Cebollitas Bunch; Mahatma Rice, Long Grain, Yellow; Daring Lemon & Herb Plant Chicken Pieces, Gluten-Free; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; McCormick Ground Cumin; SIGNATURE SELECTS Black Beans, Seasoned; Kitchen Basics Chicken Bone Broth; McCormick® Smoked Paprika

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One Pan Burrito Bowl!

Serves 415 mins prep35 mins cook

Sundays are made for the easy button. This one is a favorite because cleanup is always a breeze with “one pan meals”.

0 servings

What you need

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

cup sour cream

guacamole

pepper

tsp salt

bunch green onion

tsp garlic powder

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

can canned diced tomatoes

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

Morton & Bassett Spices Chili Powder, Chipotle

tsp chipotle chili powder

onion

cup long grain rice

Daring Lemon & Herb Plant Chicken Pieces, Gluten-Free

lb chicken pieces

tsp onion powder

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

oz fire roasted tomatoes

tsp ground cumin

can black beans

cup chicken broth

tbsp paprika

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Instructions

In a pan, heat 1T oil add the onion and cook. Add in the chicken, season with S&P. Once down, move to 1 half of the pan. Add the other T of oil and the rice. Cook for two minutes then add the can of tomatoes, beans, broth, and all the spices. Cover, simmer and cook for 25-30 minutes (until the rice is done). Remove lid, add the cheese and cover until melted. Top with whatever you want. Enjoy!

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