One Pan Salsa Chicken | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: One Pan Salsa Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: Wisconsin Premium Shredded Colby Jack; Casa Sanchez, Salsa Roja Mild, 15 oz; Royal Basmati White Rice; Ortega Hot Fire Roasted Diced Green Chiles, Kosher; Muir Glen Diced Fire Roasted Tomatoes, No Salt Added; SIGNATURE SELECTS Corn, Whole Kernel; Daizy Farms Black Beans; Crushed Red Chile; McCormick® Oregano Leaves; Spice Supreme Onion Powder; Koegel's Paprika; GEL Garlic Powder; Morton Coarse Kosher Salt, 16 Ounce; Simply Organic Cumin, Ground; Spice Supreme Chili Powder; Ciuti Extra Virgin Olive Oil; Tyson Boneless Skinless Chicken Breasts, 2.5 lb. (Frozen)

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One Pan Salsa Chicken

Serves 235 mins prep55 mins cook

There is only one thing better than easy meals… easy cleanup. This one pan salsa chicken is a flavor bomb for the whole family and requires minimal cleanup!

0 servings

What you need

tbsp extra-virgin olive oil

shredded cheddar

tomatillo salsa

cup basmati rice

Ortega Hot Fire Roasted Diced Green Chiles, Kosher

dried chili

Muir Glen Diced Fire Roasted Tomatoes, No Salt Added

no salt added diced tomatoes

corn

black beans

tsp cayenne

tsp dried oregano

tsp onion powder

tsp paprika

tsp garlic powder

tsp kosher salt

tsp ground cumin

tsp chili seasoning mix

Tyson Boneless Skinless Chicken Breasts, 2.5 lb. (Frozen)

skinless boneless chicken breast

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Instructions

Mix the spices, rub the chicken with oil, and season both sides. Add the rice, corn, beans, Chiles, and tomatoes to a pan. Mix. Place the chicken on top. Cover in salsa. Bake at 400 for 30 minutes (more if needed). Remove, add shredded cheese, broil til melted.

Enjoy!

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