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One Pan Salsa Chicken | Kirk's Cooking and Cocktails

One Pan Salsa Chicken

One Pan Salsa Chicken

35 mins prepServes 2

There is only one thing better than easy meals… easy cleanup. This one pan salsa chicken is a flavor bomb for the whole family and requires minimal cleanup!

2 servings

What you need

shredded cheddar

1 shredded cheddar

tomatillo salsa

1 tomatillo salsa

basmati rice

2 cup basmati rice

dried chili

no salt added diced tomatoes

1 no salt added diced tomatoes

corn

black beans

cayenne

dried oregano

½ tsp dried oregano

onion powder

½ tsp onion powder

paprika

1 tsp paprika

garlic powder

1 tsp garlic powder

kosher salt

1 tsp kosher salt

ground cumin

1 tsp ground cumin

chili seasoning mix

1 ½ tsp chili seasoning mix

extra-virgin olive oil

1 tbsp extra-virgin olive oil

skinless boneless chicken breast

2 skinless boneless chicken breast

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Instructions

Mix the spices, rub the chicken with oil, and season both sides. Add the rice, corn, beans, Chiles, and tomatoes to a pan. Mix. Place the chicken on top. Cover in salsa. Bake at 400 for 30 minutes (more if needed). Remove, add shredded cheese, broil til melted.

Enjoy!

View original recipe

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