One Pan Taco Pasta! | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: One Pan Taco Pasta!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Daisy Light Sour Cream; Boskovich Green Onions; SIGNATURE SELECTS Mostaccioli; Bluebonnet Nutrition Vegetable Oil Sticks; Crushed Tomatoes; SIGNATURE SELECTS Seasoning Mix, Taco; Kitchen Basics Chicken Bone Broth; MMD 80% Lean 20% Fat Ground Beef Patties; Tillamook Medium Cheddar Cheese; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt & Black Pepper; Cebollitas Bunch

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One Pan Taco Pasta!

Serves 410 mins prep25 mins cook

Mondays = lazy… my whole family loves this meal, and I love to make it. Easy to cook, easy to clean, and it tastes incredible.

0 servings

What you need

cup sour cream

bunch green onion

oz pasta

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

oz Crushed Tomatoes

box taco seasoning

cup chicken broth

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup cheddar cheese

clove garlic clove

tsp salt & pepper

onion

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Instructions

Chop the onion, mince the garlic. Heat the oil in a pan, add the onion and cook for 3 mins. Add the garlic for 1 more and the the beef. Season with S&P and cook through. Then add the taco seasoning and tomatoes. Once stirred add the broth and bring to a boil. Add the pasta, stir a few times and cook until Al dente. Stir in the cheese and add the toppings!

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