One Skillet Mexican Chicken and Rice!
Serves 420 mins prep45 mins cook
One Skillet Mexican Chicken and Rice! Let’s be honest, holidays break is so fun, but also exhausting. This meal is easy, provides leftovers, and should bring limited complaints! Give it a try and let me know what you think!!
0 servings
What you need
Instructions
Mix the dry seasonings and oil for the marinade. Once ready, heat an oven safe skillet and sear the chicken for 3 minutes per side. Remove add oil and cook the shallot for a few minutes. Then add the garlic, and the uncooked rice. Stir in the tomato paste. Add the tomatoes and broth. Season with S&P, stir, and bring to a simmer. Add back the chicken, cover and bake at 350 for 30 minutes.View original recipe