One Skillet Mexican Chicken and Rice
Serves 415 mins prep40 mins cook
Another perfect weekday meal! Marinate the chicken before you start your day, low prep and cooking, and let the oven do most of the work!
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What you need
Instructions
Mix the dry seasonings and oil for the marinade. Once ready, heat an oven safe skillet and sear the chicken for 3 minutes per side. Remove add oil and cook the shallot for a few minutes. Then add the garlic, and the uncooked rice. Stir in the tomato paste. Add the tomatoes and broth. Season with S&P, stir, and bring to a simmer. Add back the chicken, cover and bake at 350 for 30 minutes. Enjoy!!View original recipe