One-Skillet Salsa Verde Enchiladas
Serves 410 mins prep20 mins cook
Another flavor packed easy Monday meal for your rotation. These come together quickly (30ish minutes) and are absolutely delcious! We served with rice and some refried beans!
0 servings
What you need
Instructions
Cut the chicken breasts into strips and season well with salt, pepper, garlic. In an oven safe pan add some oil and cook the chicken fully through (breaking into smaller pieces). Remove and add the butter, shallot, and garlic. Cook for a minute then add to a mixing bowl with the cooked chicken, cumin, buterr shallot mixture, and salsa verde. Stuff and roll the tortillas. Add a layer of salsa to the pan and then the enchiladas. Top with more salsa and cheese. Bake at 375 for about 20 minutes!View original recipe