Kirk's Cooking and Cocktails

1 Cut up the chicken breast into small pieces
2 In a medium sized mixing bowl add 2T Corn Starch, add the chicken and toss to coat evenly
3 In a shallow dish add the flour, egg, water, salt and pepper and mix together
4 In a pan (with a high lip) add the oil so there is enough to cover 2/3 of the chicken pieces and heat on medium high heat
5 Once the oil is hot, add the chicken pieces into the batter mixture and coat well.  Add to the oil and cook until golden.  Be sure to continuously flip so all sides get cooked 5-7 minutes in total
6 While the chicken is cooking, in a small bowl add the orange juice, zest, sugar, soy sauce, garlic.  Mix together well
7 Once the chicken is cooked move to the side and add the sauce to the pan and simmer for 5 minutes
8 In a small bowl, mix together 1T corn starch and 3T water.  This will act as a thickening agent for the sauce
9 Add the starch mixture to the sauce and stir until it is nice and ooey gooey! Add the chicken back in and toss!!
10 Time to eat!