Oven Baked Pasta | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Oven Baked Pasta

Serves 230 mins prep40 mins cook

Super easy Monday meal! (Should I make that a thing?!?). Quick to put together and delicious to eat. If you are short on time you don’t have to bake it, but I highly recommend it!

0 servings

What you need

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tsp black peppercorn

cup heavy cream

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

oz fire roasted tomatoes

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

oz frozen spinach

lb penne pasta

garlic

tsp salt

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Instructions

Preheat the oven to 350 and cook the pasta until 1 minute before Al dente. In a pan, cook the beef and remove. Add the garlic, cooking for 30 seconds. Then add the tomatoes, S&P, heavy cream and mix it all together. Simmer for a few minutes then Add the spinach. In a bowl, mix the cooked pasta and shredded mozzarella. Pour in the sauce and give it a toss. Add mixture to a greased baking dish. Sprinkle on the Parmesan and bake for 25-30 minutes!

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