Oven Baked Spaghetti
Serves 620 mins prep50 mins cook
I know what you are thinking… did you just make spaghetti, put some cheese on it and then put it in the oven??? The answer is yes. And it was delicious. Tell me what you think!
0 servings
What you need

clove garlic clove
tbsp vegetable oil

tsp red pepper flake

oz cooked spaghetti

onion
oz Crushed Tomatoes

tbsp chili powder

cup red wine

tsp salt & pepper

lb ground beef
tbsp dried italian seasoning

bunch fresh basil
Instructions
Cook the noodles until al dente. In a pan, heat the oil, add the chopped onions and cook for 5 minutes. Toss in the minced garlic and cook for 1 minute. Add the ground beef, breaking it into chunks, and cook until no longer pink. Season with salt and pepper to taste, Italian seasoning, red pepper flakes, and crushed tomatoes. Bring the sauce to a simmer, then add the basil and chili powder. In a baking dish, add the cooked noodles and the prepared sauce, then give it a toss to combine. Top with shredded mozzarella and bake at 350°F for 20-25 minutes. Serve hot.View original recipe
